Search results for "Dielectric constant"

showing 5 items of 5 documents

The influence of composition on band gap and dielectric constant of anodic Al-Ta mixed oxides

2015

Al-Ta mixed oxides were grown by anodizing sputter-deposited Al-Ta alloys of different composition. Photocurrent spectra revealed a band gap, Eg, slightly independent on Ta content and very close to that of anodic Ta2O5 (∼4.3 eV) with the exception of the anodic film on Al-10at% Ta, which resulted to be not photoactive under strong anodic polarization. The photoelectrochemical characterization allowed to estimate also the oxides flat band potential and to get the necessary information to sketch the energetic of the metal/oxide/electrolyte interfaces. Impedance measurements allowed to confirm the formation of insulating material and to estimate the dielectric constant of the oxides, which re…

Materials scienceAnodizingBand gapGeneral Chemical EngineeringOxideAnalytical chemistryDielectricElectrolyteAnodizingElectrochemistryMetalchemistry.chemical_compoundSettore ING-IND/23 - Chimica Fisica Applicatachemistryvisual_artBand gapvisual_art.visual_art_mediumAl-Ta mixed oxideElectrochemistryDielectric constantChemical Engineering (all)Polarization (electrochemistry)Flat band potential
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Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglo…

2005

International audience; In this work, we hypothesized that the difference in the dielectric constant value existing between two non-miscible phases such as oil and water could be partially responsible for both protein unfolding and reorganization of the protein structure at the interface. So, we replaced the oil phase, whose dielectric constant value is 2, by organic solvents chosen for both their non-miscibility with water and their range of dielectric constant values higher (range 6.1-7.2) than that of oil. Using a dynamic drop tensiometer, we studied both surface activity and viscoelastic properties of the milk protein at various interfaces. The aqueous phase (pH7; 25°C) contained the co…

Permittivity030309 nutrition & dieteticsGeneral Chemical EngineeringAnalytical chemistryThermodynamicsDielectricSurface pressureViscoelasticity03 medical and health sciencesProtein structure[SDV.IDA]Life Sciences [q-bio]/Food engineeringOil/water interfaceDielectric constant[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology0303 health sciencesα-LactoglobulinMilk proteinChemistryDrop (liquid)0402 animal and dairy scienceAqueous two-phase system04 agricultural and veterinary sciencesGeneral Chemistry040201 dairy & animal scienceInterfacial water organizationFood Science
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Dielectric Characterization of Fruit Nectars at Low RF Frequencies

2015

Dielectric properties of apple, apricot, peach, and pear nectars were studied in the frequency range from 15 kHz to 30 MHz and the temperature range from 25 to 60 degrees C. Both the relative dielectric constants and the dielectric loss factors decreased by increasing frequency and increased linearly with increasing temperature with values in the order 10(4)-10(2) and 10(5)-10(2), respectively. The power dissipation densities and the power penetration depths were found to increase linearly with temperature. Power dissipation densities remained essentially constant for all the samples while power penetration depths decreased significantly on increasing frequency. The dependence of each of th…

PermittivityMaterials scienceRF heatingSettore CHIM/10 - Chimica Degli AlimentiAnalytical chemistryPhysics::OpticsRelative permittivityDielectricLow frequencyAtmospheric temperature rangeDissipationFruit nectarPermittivityDielectric heatingdielectric constant dielectric loss dielectric spectroscopy fruits apple juice conduction fruit nectar RF heating.Dielectric constantDielectric lossFruit juiceDielectric loss factorLow frequencySettore CHIM/02 - Chimica FisicaFood ScienceInternational Journal of Food Properties
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Molecular association in water-isomeric pentanol mixtures at 25�C

1982

The results of static dielectric constant and viscosity measurements on solutions of water (concentration range 0 to 0.3 mole fraction) in 2-pentanol, 3-pentanol, 2-methyl-1-butanol, 3-methyl-1-butanol, and 2-methyl-2-butanol together with previous results for solutions of water in n-pentanol are discussed in terms of the information that they provide on the nature and the extent of molecular association in these solutions. We conclude that in most systems this association leads to the formation of tetrahedral complexes such as H2O(ROH)4. Evidences of the correlation of water-alcohol interactions with molecular parameters (position of OH group, steric hindrance of alkyl chain) of alcohols a…

Steric effectschemistry.chemical_classificationViscosityChemistryStatic dielectric constantBiophysicsPhysical chemistryOrganic chemistryPhysical and Theoretical ChemistryMole fractionMolecular BiologyBiochemistryAlkylJournal of Solution Chemistry
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Dielectric properties of myoglobin at 10 GHz by microwave cavity perturbation measurements

2010

We report on the temperature dependence, at microwave (mw) frequency, of the imaginary part of the dielectric constant (En) in myoglobin powder samples with different hydration levels (h). The measurements have been performed by the cavity perturbation technique, in the range of temperature 80-345 K. The sample is located inside a glass capillary along the axis of a cylindrical copper cavity, resonating in the TE011 mode at 9.6 GHz, where the mw electric field has a node. By measuring the variation of the quality factor of the resonant cavity, one can extract the imaginary part of the dielectric constant. At temperatures higher than 230 K we observe an evident increase of the dielectric los…

microwave propertiewater dynamicDielectric constanthydrated proteinsSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
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